Answer
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Hint: The weight of the air acting on a unit area of the surface is known as air pressure or atmospheric pressure. Air exerts pressure in all directions. This atmospheric pressure causes air molecules at the surface of the earth to be more tightly packed together than those that are high in the atmosphere.
Complete step by step solution:
Experiment:
The Collapsing Can
Materials needed:
1. One empty can, or any other tin can that can be closed off air-tight.
2. A burner or hot plate and tripod.
Strategy:
1. Fill $20ml$ of water in the can (To cover the bottom) and heat it over the burner or hot plate.
2. Boil the water vigorously for about $2\min $ (vapors should come out of the can).
3. Take out the can from the heat with the boiling water and immediately close the can with the cap very tightly.
4. Keep the can upright on the table and cool off the can room temperature, or, to cool it faster, cool off with a wet towel.
Conclusion:
When the air is pushed out by the water vapor (which occupied the interior space of the can) after heating was allowed to cool, its volume is reduced by approximately $1000$. When the volume gets decreased inside the can, then the outside pressure crushed the can. The force working on the outside of the can is the total of the can's surface area in $c{m^2}$ multiplied by $1\,kg$.
Note:
A barometer is commonly used to measure the air pressure. The first barometer was developed in $1600\,s$. The barometer working is done by balancing the weight of mercury in the glass tube against the atmospheric pressure, much like a set of scales. Two main types used in meteorology are the mercury barometer and the aneroid barometer.
Complete step by step solution:
Experiment:
The Collapsing Can
Materials needed:
1. One empty can, or any other tin can that can be closed off air-tight.
2. A burner or hot plate and tripod.
Strategy:
1. Fill $20ml$ of water in the can (To cover the bottom) and heat it over the burner or hot plate.
2. Boil the water vigorously for about $2\min $ (vapors should come out of the can).
3. Take out the can from the heat with the boiling water and immediately close the can with the cap very tightly.
4. Keep the can upright on the table and cool off the can room temperature, or, to cool it faster, cool off with a wet towel.
Conclusion:
When the air is pushed out by the water vapor (which occupied the interior space of the can) after heating was allowed to cool, its volume is reduced by approximately $1000$. When the volume gets decreased inside the can, then the outside pressure crushed the can. The force working on the outside of the can is the total of the can's surface area in $c{m^2}$ multiplied by $1\,kg$.
Note:
A barometer is commonly used to measure the air pressure. The first barometer was developed in $1600\,s$. The barometer working is done by balancing the weight of mercury in the glass tube against the atmospheric pressure, much like a set of scales. Two main types used in meteorology are the mercury barometer and the aneroid barometer.
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