Pasture Raised Pork Lard is arguably the most flavorful lard, made from the back fat and belly fat of pasture-raised pigs. Pasture-Raised Lard is a robust fat that is great for use as an everyday cooking oil and shortening. Use for browning meat, sautéing veggies, and baking both sweet and savory treats.
 
Fatworks kettle-rendered pork lard has a high smoke point of 370°F so it is also great for frying your favorite potatoes.
 
None of Fatworks' products have added hormones or antibiotics and they are all pasture raised by small family farmers.
 
NOTE: You can filter their Pasture Raised Pork Lard for repeated use. Just drain through a coffee filter into a clean jar. The color of unbleached Pasture-Raised Pork lard ranges from white to off-white to even a slight yellow depending on the batch.
 
Fatworks lards and poultry fats contain very small amounts of Organic Rosemary Extract. Rosemary is not a preservative but it does have natural antioxidant properties. 
 
14 Oz. Jar
Product of United States