Bacon Phyllo Cups

Name: Bacon Phyllo Cups
Yield: Serves 4 (serving size: 2 filled phyllo cups)
Ingredients: 3 tablespoons apricot jam; 1 tablespoon cider vinegar; 3 slices cooked and crumbled center-cut bacon; 8 teaspoons Brie; 8 frozen mini phyllo shells (such as Athenos), thawed; 1 slice cooked and crumbled center-cut bacon; Fresh thyme

3 Ratings
3 Reviews

Perfect for a night of entertaining friends, these phyllo cups are overflowing with delicious melted Brie, crumbled bacon, and sweet apricot jam.

By Sidney Fry, MS, RD

Recipe by Cooking Light November 2014

Gallery

Credit: Ryan Liebe; Styling: Mary Clayton Carl

Recipe Summary

Yield:

Serves 4 (serving size: 2 filled phyllo cups)

Nutrition Info

Ingredients

3 tablespoons apricot jam
1 tablespoon cider vinegar
3 slices cooked and crumbled center-cut bacon
8 teaspoons Brie
8 frozen mini phyllo shells (such as Athenos), thawed
1 slice cooked and crumbled center-cut bacon
Fresh thyme

Directions

Step 1
Combine apricot jam and vinegar in a small saucepan over medium heat. Cook 1 minute. Add 3 slices cooked and crumbled bacon; bring to a boil. Reduce heat; simmer 3 minutes. Place 1 teaspoon Brie into bottom of each mini phyllo shell. Top evenly with jam mixture. Bake at 350° for 10 minutes or until cheese is bubbly. Sprinkle evenly with 1 slice cooked and crumbled bacon and fresh thyme.

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Nutrition Facts

Per Serving:

117 calories; fat 5.7g; saturated fat 2.1g; protein 3g; sodium 204mg.

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Gail

12/11/2016

I had a cocktail party last night and my guests raved about these. I should've made more. Big win!!!

SueAnn

12/10/2015

I tripled. Each box of Phyllo cups contains 15. I made 24 and had enough of the apricot/bacon filling that I could have made 30, but didn't have enough Brie. And probably could have made the one wheel of brie spread further, but wanted them really cheesy. I ended up not topping with the extra bacon and it wasn't really needed. Also, the thyme is pretty, but these would be fine without if you are trying to keep cost down.

I will make this often! Delicious!

daneanp

11/15/2015

Really easy and a hit at our dinner party tonight. Will definitely make again.

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