The Antioxidant Defense System during Lanzhou Lily Scales Storage Is Modulated by Hydrogen Sulfide
Abstract
:1. Introduction
2. Materials and Methods
2.1. Plant Materials and Treatments
2.2. Percentage of Fresh Weight (FW) Change (%)
2.3. Storage Life Evaluation
2.4. Determination of Endogenous H2S Content
2.5. Detection of Soluble Sugar, Soluble Protein, Ascorbic Acid, and Total Phenolic and Flavonoid Contents
2.6. Determination of Malondialdehyde (MDA) Content, Relative Conductivity, O2− Production Rate, and Hydrogen Peroxide (H2O2) Content
2.7. Antioxidant Enzyme Assays
2.8. Statistical Analysis
3. Results
3.1. The H2S Donor NaHS Prolongs Postharvest Shelf-Life
3.2. NaHS Treatment Alters Endogenous H2S Contents
3.3. NaHS Alleviates Decreases in Nutritional Quality of Scales
3.4. NaHS Suppresses the MDA Content, Relative Conductivity, and LOX Activity
3.5. NaHS Decreases the O2− Production Rate and H2O2 Content
3.6. Effects of NaHS on SOD, POD, CAT, and APX Activities
4. Discussion
5. Conclusions
Author Contributions
Funding
Conflicts of Interest
References
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Li, C.; Chen, G.; Huang, D.; Wang, N.; Liao, W. The Antioxidant Defense System during Lanzhou Lily Scales Storage Is Modulated by Hydrogen Sulfide. Horticulturae 2021, 7, 183. https://doi.org/10.3390/horticulturae7070183
Li C, Chen G, Huang D, Wang N, Liao W. The Antioxidant Defense System during Lanzhou Lily Scales Storage Is Modulated by Hydrogen Sulfide. Horticulturae. 2021; 7(7):183. https://doi.org/10.3390/horticulturae7070183
Chicago/Turabian StyleLi, Changxia, Guibao Chen, Dengjing Huang, Ni Wang, and Weibiao Liao. 2021. "The Antioxidant Defense System during Lanzhou Lily Scales Storage Is Modulated by Hydrogen Sulfide" Horticulturae 7, no. 7: 183. https://doi.org/10.3390/horticulturae7070183