Restaurants, Food and Drink | Off Color Brewing expands “Beer For” series Share this:Click to share on Facebook (Opens in new window)Click to share on X (Opens in new window)Click to print (Opens in new window)Click to email a link to a friend (Opens in new window) By Contributed ContentPUBLISHED: April 9, 2021 at 8:20 p.m. | UPDATED: April 10, 2021 at 12:21 a.m. A selection of seven cans in the “Beer For” series, April 4, 2021, at Off Color Brewing’s Mousetrap taproom. Brendan Samsa and Hallie Schwartz sit down for a beer on the outdoor patio, April 4, 2021, at Off Color Brewing’s Mousetrap taproom. Beer for Ball Games on ice at the outdoor patio at Off Color Brewing. A patron pours the Beer for Tacos can at Off Color Brewing. Patrons order beers, April 4, 2021, at the outdoor patio of Off Color Brewing’s Mousetrap taproom. A selection of seven cans in the “Beer For” series at Off Color Brewing’s taproom. Customers place orders at the counter on April 4, 2021, at Off Color Brewing’s Mousetrap taproom. Merchandise for sale at Off Color Brewing’s taproom. Share this:Click to share on Facebook (Opens in new window)Click to share on X (Opens in new window)Click to print (Opens in new window)Click to email a link to a friend (Opens in new window)
Restaurants, Food and Drink | Restaurant news: Umaga Bakehouse, a reimagined Filipino bakery, among 9 openings in Chicago
Restaurants, Food and Drink | Grocery deals: The Tribune food team’s favorite money-saving markdowns at Chicagoland stores
Restaurants, Food and Drink | Unlocking the perfect wine: Experts share tips to bringing the right wine for any occasion
Business | Bankrupt Etta restaurants bought for $4 million by Texas fintech entrepreneur, who plans to grow the brand