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JapanBargain 1564, Chinese Chopping Knife Japanese Butcher Knife High Carbon Stainless Steel Kitchen Cleaver chef knives with Wooden Handle for Home and Restaurant, Made in Japan

4.2 4.2 out of 5 stars 1,555 ratings
$24.99
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Purchase options and add-ons

Blade Material High Carbon Stainless Steel
Brand JapanBargain
Color Silver
Handle Material Stainless,Wood,Stainless Steel,Wooden,High-carbon,Plastic,Steel
Blade Edge Plain

About this item

  • Multipurpose Chopping Power: This Chinese Chopping Knife Kitchen Cleaver is expertly designed for versatile kitchen tasks, excelling in chopping, mincing, and slicing. Its heavy-duty construction ensures it can handle even the toughest cutting jobs with ease.
  • Perfect Blade Dimensions: With a blade length of 6-7/8 inches and a height of 3-3/8 inches, this cleaver provides a spacious cutting surface, allowing for efficient and precise chopping. The dimensions strike a balance between maneuverability and functionality, making it ideal for a variety of ingredients.
  • Ergonomic Wooden Handle: The cleaver features a comfortable wooden handle that not only offers maximum comfort but also provides excellent control during use. The ergonomic design ensures a secure grip, allowing for confident and precise handling while preparing ingredients.
  • Razor Sharp and Easy to Sharpen: Crafted from Molybdenum rust-resistant steel, the blade of this cleaver is exceptionally sharp, ensuring effortless slicing and chopping. Furthermore, the blade is easy to sharpen, allowing for long-lasting sharpness and consistent performance over time.
  • Japanese Craftsmanship: Manufactured in Japan with high-quality standards, this Chinese Chopping Knife Kitchen Cleaver embodies superior craftsmanship. The attention to detail and commitment to quality result in a durable, reliable, and high-performing kitchen tool, making it an essential addition to any culinary enthusiast's collection.

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Customer ratings by feature

Easy to hold
4.5 4.5
Light weight
4.5 4.5
Easy to use
4.4 4.4
Maneuverability
4.3 4.3
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JapanBargain 1564, Chinese Chopping Knife Japanese Butcher Knife High Carbon Stainless Steel Kitchen Cleaver chef knives with Wooden Handle for Home and Restaurant, Made in Japan

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Product Description

Stainless steel blade with wooden handle Chinese style cooking knife recommended for all skill levels. Made in Japan, blade length: 7in L x 3.5in h. Overall length: 11in x blade. Japanese high carbon stainless steel blade. Handle and sheath Japanese oak wood.

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JapanBargain 1564, Chinese Chopping Knife Japanese Butcher Knife High Carbon Stainless Steel Kitchen Cleaver chef knives with Wooden Handle for Home and Restaurant, Made in Japan
JapanBargain 1564, Chinese Chopping Knife Japanese Butcher Knife High Carbon Stainless Steel Kitchen Cleaver chef knives with Wooden Handle for Home and Restaurant, Made in Japan
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CHUYIREN Sashimi Knife- 9.5 inch(240mm), Sushi Knife, Professional Yanagiba Knife with Ergonomic Handle, Japanese Chef Knife for Fish Filleting, Slicing, Valentines Day Gifts
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CHUYIREN Japanese Chef Knife 9.5 inches, Professional Gyuto Chef Knife, Sharp Sashimi Knife with Black Ergonomic Handle, Sushi Knife for Household or Valentines Day Gifts
CHUYIREN Japanese Chef Knife 9.5 inches, Professional Gyuto Chef Knife, Sharp Sashimi Knife with Black Ergonomic Handle, Sushi Knife for Household or Valentines Day Gifts
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Price$24.99$43.84$19.99$65.99$40.99$25.99
Delivery
Get it as soon as Monday, May 13
Get it as soon as Sunday, May 12
Get it as soon as Sunday, May 12
Get it as soon as Sunday, May 12
Get it as soon as Sunday, May 12
Get it as soon as Sunday, May 12
Customer Ratings
4.24.2 out of 5 stars1,555
4.34.3 out of 5 stars37
4.54.5 out of 5 stars525
4.54.5 out of 5 stars46
4.44.4 out of 5 stars150
4.34.3 out of 5 stars197
Value for money
4.2
4.0
4.4
—
3.8
4.0
Comfort
4.2
4.0
4.5
—
—
3.6
Ergonomic
—
3.6
—
4.2
4.6
4.0
Easy to hold
4.5
—
4.3
—
—
4.2
Craftsmanship
—
—
—
3.8
4.6
3.6
Sold By
JapanSuperMall
Simple Song
SpruceDirect
Mitsumoto Sakari
Chuyiren Knife
Chuyiren Knife
number of pieces
1
1
1
1
1
1
blade edge
Plain
Plain
Double Side Bevel, Plain
Plain
Plain
Plain
blade material
High Carbon Stainless Steel
Stainless Steel
AUS-8 High Carbon Stainless Steel
Tungsten Alloy
440A Steel
High Carbon Stainless Steel
blade length
6.88 inches
7 inches
8 inches
10 inches
9.5 inches
9.5 inches
blade color
Silver
Silver
Silver/Black
silver
Silver
Silver
handle material
Stainless,Wood,Stainless Steel,Wooden,High-carbon,Plastic,Steel
Stainless Steel,Steel
Stainless Steel,Wood Handle
Metal,Wood
Wood
Resin,Steel

Customer reviews

4.2 out of 5 stars
4.2 out of 5
1,555 global ratings

Customers say

Customers like the quality, sharpness, value, and performance of the kitchen knife. For example, they mention it's well made, stays sharp, and is a good product for the price. That said, opinions are mixed on comfort and appearance.

AI-generated from the text of customer reviews

192 customers mention149 positive43 negative

Customers like the sharpness of the kitchen knife. For example, they mention it's razor sharp, stays sharp, and sharpens well. Some say the blade is rough and unfinished wood, but it'll still cut nicely. Overall, most are satisfied with the sharp edge and point of the knife.

"...Not overly expensive but it seems like very good quality. Very sharp and cuts with very little effort which is easy on my carpal tunnel wrists." Read more

"Very sharp yet light in weight. Perfect for cutting just about anything - meat, vegetables, fruits etc" Read more

"...It took an edge easily being fairly soft steel. It's now shaving sharp .... The handle is a rough unfinished wood , and there is no weight to the..." Read more

"...I hand wash it and sharpen regularly. It loves me back and stays sharp and helpful! For this price, I think it’s an exceptional investment." Read more

129 customers mention98 positive31 negative

Customers generally like the quality of the kitchen knife. They mention it's well-made, sturdy, and the steel seems to be decent. Some say the overall quality is very fine and the knife is perfect for slicing and light chopping.

"Love this knife. Not overly expensive but it seems like very good quality...." Read more

"Very sharp yet light in weight. Perfect for cutting just about anything - meat, vegetables, fruits etc" Read more

"...The blade itself is stamped steel , and is nice and thin with a reasonable amount of flex to it. It works well for precision slicing...." Read more

"...I have had it for about a month ow and recently notice the tip of the blade has bent and that the scabbard has cracked." Read more

93 customers mention82 positive11 negative

Customers like the value of the kitchen knife. For example, they say it's an exceptional investment, a good value knife for veggie prep, and has a great deal of merit. Some mention that it has shave with it but it could use a sharpener.

"Love this knife. Not overly expensive but it seems like very good quality...." Read more

"...For this price, I think it’s an exceptional investment." Read more

"...They are simply decent bargain priced representations of the style...." Read more

"...Great value, great knife, sharp edge, sharp point. I just wish they were 'carbon steel' which holds an edge much better...so 4 stars instead of 5...." Read more

36 customers mention32 positive4 negative

Customers like the performance of the kitchen knife. For example, they say it works well for lighter tasks, is overall useable, and has a sashimi blade. Some mention it's an excellent tool to have in the kitchen and that the blades are on the thin side.

"...It works well for precision slicing.Overall , it's a pretty solid buy for beating up...." Read more

"...It hacks, it slides, it glides. It works so well with North American winter vegetables, such as butternut squash or pumpkins...." Read more

"...since then this knife has been a workhorse; comfortable in the hand, effective and non-sticky, quick to take an edge and slow to lose it...." Read more

"...using the knife for a few weeks, almost every night, and the blade still perform great...." Read more

25 customers mention25 positive0 negative

Customers find the kitchen knife easy to grip. They say it holds the edge well, with a good non-slip handle. Some mention that the case holds nicely.

"...It hacks, it slides, it glides. It works so well with North American winter vegetables, such as butternut squash or pumpkins...." Read more

"...knife has been a workhorse; comfortable in the hand, effective and non-sticky, quick to take an edge and slow to lose it...." Read more

"...for me not heavy at all the sturdiness is so good we’ll made , handle very sturdy ...." Read more

"...but once you're able to put a good angle / edge on this blade it keeps it pretty well and cuts nicely...." Read more

24 customers mention24 positive0 negative

Customers find the kitchen knife easy to use. They mention it makes quick work of vegetables, is easy to control, and is perfect for beginners. The extra width of the blade makes scooping up your work very easy. Customers also say the knife is a pleasure to use and is ready to get the job done.

"...For meats (with no bones) or vegetables, this knife makes quick work of it...." Read more

"...any meat in no effort at all, made from Japan and it’s stainless very easy to use and I really recommend I’m happy with my purchase" Read more

"...This is an immensely satisfying knife that makes the chore of cooking a much more pleasant experience." Read more

"...use it to prepare veggies but can slice super thin anything & is so easy to control that I could easily take my eyes off the items being cut to look..." Read more

38 customers mention20 positive18 negative

Customers are mixed about the appearance of the kitchen knife. Some mention that it looks nice, is nicely finished, and is not fancy. However, others say that it's dull out of the box and looks cheap.

"...The blade itself is stamped steel , and is nice and thin with a reasonable amount of flex to it. It works well for precision slicing...." Read more

"...The knife is dull out of the box!let me be clear, you can cut with this knife, but it does not pass the paper cutting test...." Read more

"...The handles are wood, smooth and "D" shaped in cross section for right hand use...." Read more

"...Even then, it was incredibly dull. I sharpened it and even then it's so-so. There are better knives for the price, even if it's a cheapo." Read more

22 customers mention14 positive8 negative

Customers are mixed about the comfort of the kitchen knife. Some mention that it feels good in the hand, easy to use, and has a smooth handle. However, others say that the handle is not comfortable in hand, nor well balanced, and the finish is poor. Some say that it has tang bolt that is uncomfortable in the hands and the raw edge is a bit rough on your finger.

"...Very sharp and cuts with very little effort which is easy on my carpal tunnel wrists." Read more

"the handle is too short. It’s uncomfortable to hold, the handle is poorly polished. I worked as a sushi chef and I know what I'm writing about." Read more

"...The handles are wood, smooth and "D" shaped in cross section for right hand use...." Read more

"...rotary tool, and since then this knife has been a workhorse; comfortable in the hand, effective and non-sticky, quick to take an edge and slow to..." Read more

Sharp knife
5 Stars
Sharp knife
Very sharp yet light in weight. Perfect for cutting just about anything - meat, vegetables, fruits etc
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Top reviews from the United States

KEN WAGNER
5.0 out of 5 stars Easy on the wrist.
Reviewed in the United States on February 3, 2024
Style: NakiriVerified Purchase
Love this knife. Not overly expensive but it seems like very good quality. Very sharp and cuts with very little effort which is easy on my carpal tunnel wrists.
Helpful
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windy
5.0 out of 5 stars Sharp knife
Reviewed in the United States on March 20, 2024
Style: SantokuVerified Purchase
Very sharp yet light in weight. Perfect for cutting just about anything - meat, vegetables, fruits etc
Customer image
windy
5.0 out of 5 stars Sharp knife
Reviewed in the United States on March 20, 2024
Very sharp yet light in weight. Perfect for cutting just about anything - meat, vegetables, fruits etc
Images in this review
Customer image
Customer image
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Brandon K
4.0 out of 5 stars For the price , it's a good buy for the kitchen
Reviewed in the United States on August 20, 2023
Style: GyutouVerified Purchase
Overall , it's pretty hard to beat this knife for the price. Could it be better? Absolutely ! And it would also be more expensive !! Out of the package , it was reasonably sharp .... Not amazing but not sharp enough to work with. Some time on the whetstones took care of that quickly though. It took an edge easily being fairly soft steel. It's now shaving sharp .... The handle is a rough unfinished wood , and there is no weight to the knife at all, good or bad depending on preferences . The height of the blade is on the short side, so a pinch grip my have your knuckles on the cutting board, but not the end of the world. The blade itself is stamped steel , and is nice and thin with a reasonable amount of flex to it. It works well for precision slicing.

Overall , it's a pretty solid buy for beating up. It's actually a good knife to learn whetstone sharpening with , or for trying to see if you like the gyuoto style knife before committing to an expensive buy.
4 people found this helpful
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butterscotcheggs
5.0 out of 5 stars Bought it since 2020, am still a fan
Reviewed in the United States on December 17, 2023
Style: Deba, Gyutou, Nakiri, Pairing, Santoku, Set of 3, Yanagiba 200mm, Yanagiba 300mm, Yanagiba NonStickVerified Purchase
I don’t understand why it took me this many years to get an Asian cleaver knife when I grew up with one. It hacks, it slides, it glides. It works so well with North American winter vegetables, such as butternut squash or pumpkins. I hand wash it and sharpen regularly. It loves me back and stays sharp and helpful! For this price, I think it’s an exceptional investment.
One person found this helpful
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nicholas
3.0 out of 5 stars Ok starter knife
Reviewed in the United States on March 26, 2024
Style: SantokuVerified Purchase
It is light and the handle to blade ratio is fine. Since it is 15 dollars, it came with an uneven tip with slight discoloration or rust? I tried the paper sharpness test but it barely cut through with force. I think this is a good starter knife to practice with and to perfect sharpening with a whetstone.
Customer image
nicholas
3.0 out of 5 stars Ok starter knife
Reviewed in the United States on March 26, 2024
It is light and the handle to blade ratio is fine. Since it is 15 dollars, it came with an uneven tip with slight discoloration or rust? I tried the paper sharpness test but it barely cut through with force. I think this is a good starter knife to practice with and to perfect sharpening with a whetstone.
Images in this review
Customer image
Customer image
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Stephen Thoemmes
5.0 out of 5 stars This never ends up in the knife drawer.
Reviewed in the United States on September 17, 2023
Style: PairingVerified Purchase
This knife is used all the time, multiple times a day. It's sharp, an agile cutter, handy beyond belief and is a bargain.
I went through an extended period in my life where I believed that the finest Japanese knives contributed to my rep as an excellent cook. Great amounts of money was spent on a finely curated collection. When I cooked for groups it made me feel that the lengthy work just flowed by. Sadly, in these same groups there were a few who liked my knives more than I did, if you get my drift.
After a time, accidental damage to the knives or just redundancy left a number of them sidelines.
Now I'm older and wiser. I prep a lot of food now for my dogs and I needed something that was good and easily replaceable. I've also purchased these as gifts.
Give it a try. You might surprise yourself with a great bargain.
2 people found this helpful
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ryan
1.0 out of 5 stars Not sharp
Reviewed in the United States on June 14, 2023
Style: Yanagiba NonStickVerified Purchase
Destroyed my Sushi!

I might be able to get it sharper myself but as-is it struggled with cutting carrots and even not-quite-ripe avocado. Not what I expected from a sushi knife at all.

Plus the finish is matte and causes friction.

I get better results from my normal kitchen knives!

The only reason I didn't return it is so I have a cheap POS sushi knife I don't care about to learn how to sharpen this style of knife.
2 people found this helpful
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BD
5.0 out of 5 stars Sekiryu Knives: A Great Bargain in Japanese Cutlery Styles
Reviewed in the United States on May 26, 2015
Style: GyutouVerified Purchase
I like these knives so much I bought one of each in the various styles, Deba, Santoku, Nagiri, etc. As these knives are manufactured similarly and exhibit the same qualities you'll see the same review for each of these knives. I specifically sought out Amazon vendors that offered the "Sekiryu" brand of knives. ( http://www.sekiryu.co.jp/wabou/e-81.htm ). This can take a bit of research here on Amazon but I found that their quality seems to be is slightly better than knives of the same style made by another manufacturer and they don't muck up the blade with a bunch of markings other than some nice kanji. These knives are no substitute for a high end Japanese forged high carbon blades so get past that now. They are simply decent bargain priced representations of the style. The blades are made from a "higher" carbon content stainless steel stock to resist rusting and staining but I've found the edge grinds to be true, and the blade sharp out of the box. The handles are wood, smooth and "D" shaped in cross section for right hand use. A plastic "cup" is used to secure the handle to the tang. I can see where these caps might come loose but easily fixed if that happened. The handle is a bit small for very large hands (like mine) and I'm debating doing a cord wrap for a bit more secure ergonomic grip. The trade off being sanitation when food gets in between cord wraps. Considering these knives were made with a smaller sized populace in mind that doesn't surprise me. Its not a deal killer. The blades sharpen well but like many less expensive blades do need more attention to maintain that edge than say a $200+ blade of similar style. That should be intuitively obvious so buyers shouldn't come back crying about how one needs to sharpen these blades on a more regular basis. Its the nature of the metal. For entry level examples of various Japanese cutlery styles I can recommend the Sekiryu products unreservedly.
6 people found this helpful
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Top reviews from other countries

Translate all reviews to English
IAN LE
5.0 out of 5 stars Good knife for vegetables cut
Reviewed in Canada on November 6, 2023
Style: Yanagiba NonStickVerified Purchase
Good knife for vegetables cut. Good price. Fast delivery.
However it’s not so good when I use to cut the sashimi.
Return to buy knife without holes. Customer service is great.
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lydia de la rosa obon
5.0 out of 5 stars Excelente
Reviewed in Spain on June 19, 2023
Style: Yanagiba NonStickVerified Purchase
Buen corte y buena relación calidad precio
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Amazon Kunde
3.0 out of 5 stars na ja geht so die Spitze ist verbogen Transportschaden
Reviewed in Germany on October 22, 2022
Style: Yanagiba NonStickVerified Purchase
siehe oben
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ophélie
5.0 out of 5 stars Bon couteau
Reviewed in France on February 13, 2021
Style: GyutouVerified Purchase
Très bon couteau pour le prix. Ca coupe bien, c'est beau ... attention le bois du manche est brut et lame a tendance à rouiller. Avec lavage à la main une fois fini de s'en servir il est top
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Abel
5.0 out of 5 stars Me encantó
Reviewed in Mexico on May 9, 2019
Style: GyutouVerified Purchase
Muy bueno,
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