Recipes Soups, Stews and Chili Recipes Chowders Corn Chowder Recipes Grandma's Corn Chowder 4.6 (775) 597 Reviews 86 Photos I got this corn chowder soup recipe from my husband's grandmother. She used to make it for him when he was a child, and when we got married, she passed the recipe on to me. Submitted by CKINCAID1 Updated on September 22, 2023 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share 86 86 86 86 86 Prep Time: 15 mins Cook Time: 35 mins Total Time: 50 mins Servings: 8 Jump to Nutrition Facts Ingredients ½ cup diced bacon 4 medium potatoes, peeled and chopped 1 medium onion, chopped 3 cups cream-style corn 2 cups water 2 teaspoons salt ground black pepper to taste 2 cups half-and-half Directions Gather all ingredients. Dotdash Meredith Food Studios Cook bacon in a large pot over medium-high heat until crisp, 5 to 7 minutes. Drain, leaving bacon and 2 tablespoons grease in the pot. Dotdash Meredith Food Studios Add potatoes and onion to the pot; cook, stirring occasionally, for 5 minutes. Add corn, water, salt, and pepper; bring to a boil. Reduce the heat to low, cover, and simmer, stirring frequently, until potatoes are tender, about 20 minutes. Dotdash Meredith Food Studios Warm half-and-half in a small saucepan until it bubbles; remove from the heat just before it boils. Mix into chowder. Dotdash Meredith Food Studios Serve immediately. Dotdash Meredith Food Studios I Made It Print Nutrition Facts (per serving) 255 Calories 9g Fat 40g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 255 % Daily Value * Total Fat 9g 12% Saturated Fat 5g 25% Cholesterol 26mg 9% Sodium 972mg 42% Total Carbohydrate 40g 15% Dietary Fiber 4g 14% Total Sugars 5g Protein 7g 14% Vitamin C 27mg 30% Calcium 85mg 7% Iron 1mg 8% Potassium 699mg 15% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved