Main Dishes Pork Ham Whole Baked Ham 4.6 (146) 120 Reviews 15 Photos My whole family loves this baked ham that's topped with brown sugar and baked with moist heat. So delicious! Submitted by Auntie KK Updated on October 5, 2023 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share 15 15 15 15 15 This holiday-perfect baked ham recipe, made with just four ingredients, will quickly become a tradition in your household. How to Bake a Ham Meredith Baking a ham at home is easier than you think. You'll find a detailed ingredient list and step-by-step instructions in the recipe below, but let's go over the basics: Baked Ham Ingredients You'll need just four ingredients to make the best baked ham of your life: Ham: You'll need the rump portion of a bone-in ham. If your ham is larger or smaller than 12 pounds, you'll need to make some adjustments.Cloves: Whole cloves add warmth and a certain depth of flavor.Sugar: Brown sugar lends more warmth and welcome sweetness.Water: Use about an inch of water. This isn't one-size-fits-all, as different roasting pans will need different amounts. How to Cook Ham In the Oven Here's a very brief overview of what you can expect when you bake a ham at home: Press cloves into the top of the ham. Pack with brown sugar.Add water to the roasting pan.Bake in the preheated oven until the ham is done. How Long to Bake Ham A 12-pound ham should be done after about 4.5 to 5 hours in an oven preheated to 350 degrees F. An instant-read thermometer inserted into the center (not touching the bone) should read at least 160 degrees F. Recipe Tip If using a pre-cooked ham, follow the directions on the package for baking times. What to Serve With Baked Ham Looking for some delicious serving inspiration? We've got you covered. Check out our collection of 19 Best Side Dishes to Serve With Ham. Here's a preview of what you'll find: Mom's Scalloped Potatoes Homemade Macaroni and Cheese Marinated Black-Eyed Pea Salad How to Store Baked Ham Store the leftover baked ham in an airtight container for up to three days in the refrigerator. Reheat the ham in the microwave or in the oven. Can You Freeze Baked Ham? Yes, you can freeze baked ham. Wrap the leftovers in storage wrap, then wrap them again in foil. Freeze for up to two months. Thaw in the refrigerator overnight. Allrecipes Community Tips and Praise "Very good and very easy," raves Indysev. "I skipped the cloves as my family doesn't care for them. The ham was very moist and delicious!" "I did this recipe for Christmas and it was a big hit," according to deepali. "I love how easy it was, and that we hardly had leftovers to keep." "This was sooo good," says Cindy Sassack. "The whole family loved it. We skipped the cloves, using brown sugar with pineapple slices instead. It was incredibly moist." Editorial contributions by Corey Williams Baked Ham 4.6 (146) Prep Time: 10 mins Cook Time: 4 hrs 30 mins Additional Time: 20 mins Total Time: 5 hrs Servings: 18 Save Rate Print Share Ingredients 1 (12 pound) bone-in ham, rump portion ½ cup whole cloves 1 cup packed brown sugar 4 cups water, or as needed Directions Preheat the oven to 350 degrees F (175 degrees C). Place ham in a large roasting pan; press cloves into the top at 1- to 2-inch intervals. Dotdash Meredith Food Studios Pack the top with a layer of brown sugar. Dotdash Meredith Food Studios Pour enough water into the bottom of the roasting pan to come to a 1-inch depth; cover the pan tightly with aluminum foil. Dotdash Meredith Food Studios Bake in the preheated oven for 4 1/2 to 5 hours. An instant-read thermometer inserted into the center, making sure it is not touching the bone, should read at least 160 degrees F (72 degrees C). Dotdash Meredith Food Studios Let ham rest for about 20 minutes before carving. DOTDASH MEREDITH FOOD STUDIOS I Made It Print Nutrition Facts (per serving) 635 Calories 40g Fat 14g Carbs 52g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 18 Calories 635 % Daily Value * Total Fat 40g 52% Saturated Fat 14g 72% Cholesterol 148mg 49% Sodium 2848mg 124% Total Carbohydrate 14g 5% Dietary Fiber 1g 3% Total Sugars 12g Protein 52g 103% Calcium 44mg 3% Iron 2mg 13% Potassium 700mg 15% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved