Recipes Breakfast and Brunch Potatoes Corned Beef Hash 4.6 (230) 192 Reviews 26 Photos A combination of corned beef, potatoes, and onions. A quick and easy meal using leftover or canned corned beef. Submitted by Jodi McRobb Updated on January 11, 2024 Save Rate Print Share 26 26 26 26 26 Prep Time: 10 mins Cook Time: 30 mins Total Time: 40 mins Servings: 6 Jump to Nutrition Facts Ingredients 6 large potatoes, peeled and diced 1 (12 ounce) can corned beef, cut into chunks 1 medium onion, chopped 1 cup beef broth Directions Combine potatoes, corned beef, onion, and broth in a large, deep skillet over medium heat. Cover and simmer until potatoes are soft enough to mash and liquid is almost gone. Mix well and serve hot. Cindy Mendenhall Rosenberg I Made It Print Nutrition Facts (per serving) 434 Calories 9g Fat 66g Carbs 23g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 434 % Daily Value * Total Fat 9g 11% Saturated Fat 4g 18% Cholesterol 48mg 16% Sodium 718mg 31% Total Carbohydrate 66g 24% Dietary Fiber 8g 30% Total Sugars 4g Protein 23g 47% Vitamin C 74mg 82% Calcium 58mg 4% Iron 4mg 23% Potassium 1678mg 36% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved