Recipes Soups, Stews and Chili Recipes Stews Beef Instant Pot Best Beef Stew 4.5 (233) 180 Reviews 27 Photos This Instant Pot stew recipe is the ultimate, hearty, melt-in-your-mouth comfort food. It's so easy to make in an Instant Pot for a simple midweek dinner. Submitted by Fioa Updated on February 26, 2023 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Trending Videos Close this video player 27 27 27 27 27 Prep Time: 20 mins Cook Time: 55 mins Additional Time: 10 mins Total Time: 1 hr 25 mins Servings: 4 Jump to Nutrition Facts Ingredients 1 tablespoon butter 1 pound beef chuck, cut into 1-inch cubes 4 Yukon Gold potatoes, cubed 1 ½ cups mushrooms, halved 1 onion, cut into 6 wedges 2 carrots, cut into 1/2-inch thick slices 2 cloves garlic, minced 3 cups beef broth 1 tablespoon Worcestershire sauce 1 tablespoon tomato paste 1 teaspoon salt ½ teaspoon ground black pepper ½ teaspoon dried rosemary Directions Gather all ingredients. Dotdash Meredith Food Studios Turn on a multi-functional pressure cooker (such as Instant Pot) and select the Sauté function. Melt butter in the pot. Cook beef chuck cubes in batches until browned on all sides, about 5 minutes per batch. Dotdash Meredith Food Studios Return all beef chuck cubes to the pot. Add potatoes, mushrooms, onion, carrots, and garlic; cover with beef broth. Stir in Worcestershire sauce, tomato paste, salt, pepper, and rosemary. Dotdash Meredith Food Studios Close and lock the lid. Select Meat/Stew function, according to the manufacturer's instructions; set the timer for 35 minutes. Allow 10 to 15 minutes for pressure to build. Release pressure using the natural-release method, according to the manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid. I Made It Print Nutrition Facts (per serving) 352 Calories 16g Fat 32g Carbs 20g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 352 % Daily Value * Total Fat 16g 21% Saturated Fat 7g 36% Cholesterol 59mg 20% Sodium 1321mg 57% Total Carbohydrate 32g 12% Dietary Fiber 4g 14% Total Sugars 5g Protein 20g 40% Vitamin C 8mg 9% Calcium 49mg 4% Iron 3mg 15% Potassium 542mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved