Recipes Side Dish Potato Mashed Potato Recipes Hot Beef Sundae 5.0 (1) 1 Review 2 Photos We had this at the New York State Fair. When we saw the sign for Hot Beef Sundae, we were curious. Really, it looks just like a hot fudge sundae and when we got home we made our own version. Submitted by Cindi Updated on February 13, 2023 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Trending Videos Close this video player 2 Prep Time: 15 mins Total Time: 15 mins Servings: 4 Jump to Nutrition Facts Ingredients 2 cups leftover mashed potatoes 2 cups roast beef with gravy 1 cup shredded Cheddar cheese ½ cup sour cream 4 cherry tomatoes Directions Pile mashed potatoes in each serving bowl to resemble a scoop of ice cream. Top with roast beef with gravy to resemble hot fudge. Sprinkle on Cheddar cheese. Dollop sour cream for the "whipped cream," on top. Garnish each sundae with a cherry tomato. I Made It Print Nutrition Facts (per serving) 362 Calories 22g Fat 21g Carbs 22g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 362 % Daily Value * Total Fat 22g 28% Saturated Fat 12g 58% Cholesterol 71mg 24% Sodium 1113mg 48% Total Carbohydrate 21g 8% Dietary Fiber 2g 6% Total Sugars 2g Protein 22g 43% Vitamin C 15mg 16% Calcium 264mg 20% Iron 2mg 9% Potassium 636mg 14% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved