Recipes Appetizers and Snacks Cheese Baked Brie Recipes Brie Cups 4.9 (49) 46 Reviews 6 Photos These brie phyllo cups are easy to make. If you are looking for a quick and delicious appetizer, this is for you. I've served them many times, and my friends always gobble them up — even cheese haters love them. You can find phyllo cups in the freezer section of a grocery store. Submitted by EHS Updated on November 18, 2023 Save Rate Print Share Trending Videos Close this video player 6 6 6 6 6 Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 15 Yield: 15 phyllo tart cups Jump to Nutrition Facts Ingredients 15 frozen phyllo tart cups 1 (8 ounce) wedge Brie cheese, rind removed, cut into 1-inch pieces ½ cup raspberry preserves, or to taste Directions Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper. Arrange phyllo cups on the prepared baking sheet. Place 1 piece Brie cheese into each phyllo cup. Top each Brie piece with about 1/2 teaspoon raspberry preserves. Bake in the preheated oven until Brie is melted, about 7 minutes. Recipe Tip One package of phyllo cups typically contains 15 pieces. You may have some Brie cheese left over after assembling the cups. I Made It Print Nutrition Facts (per serving) 136 Calories 5g Fat 17g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 15 Calories 136 % Daily Value * Total Fat 5g 7% Saturated Fat 3g 15% Cholesterol 15mg 5% Sodium 187mg 8% Total Carbohydrate 17g 6% Dietary Fiber 0g 1% Total Sugars 7g Protein 5g 9% Calcium 30mg 2% Iron 1mg 4% Potassium 37mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved