Recipes Breakfast and Brunch Cereals Oatmeal Recipes Rice Cooker Oats 4.6 (36) 30 Reviews 10 Photos It's done in a rice cooker rather than the stove. Submitted by rachel gillespie Updated on February 29, 2024 Save Rate Print Share 10 10 10 10 10 Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 2 Yield: 2 servings Jump to Nutrition Facts Ingredients 1 cup quick-cooking oats 1 cup water 1 cup milk 2 tablespoons honey 1 tablespoon white sugar 1 teaspoon vanilla extract 1 pinch salt Directions Mix oats, water, milk, honey, sugar, vanilla extract, and salt together in a rice cooker. Cook oats in rice cooker until desired consistency is reached, 10 to 15 minutes. Yoly I Made It Print Nutrition Facts (per serving) 309 Calories 5g Fat 57g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 309 % Daily Value * Total Fat 5g 6% Saturated Fat 2g 10% Cholesterol 10mg 3% Sodium 135mg 6% Total Carbohydrate 57g 21% Dietary Fiber 4g 15% Total Sugars 30g Protein 9g 19% Vitamin C 0mg 0% Calcium 169mg 13% Iron 2mg 10% Potassium 345mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved