Recipes Cuisine European Greek Greek Seasoning Blend 4.6 (122) 98 Reviews 15 Photos This Greek seasoning is meant to substitute for that rather expensive Greek seasoning in the yellow and red can. Submitted by Misty Jane Pilgrim Updated on February 5, 2024 Save Rate Print Share Trending Videos Close this video player 15 15 15 15 15 Prep Time: 5 mins Total Time: 5 mins Servings: 8 Yield: 1/3 cup Jump to Nutrition Facts Ingredients 2 teaspoons salt 2 teaspoons garlic powder 2 teaspoons dried basil 2 teaspoons dried Greek oregano 1 teaspoon ground cinnamon 1 teaspoon ground black pepper 1 teaspoon dried parsley 1 teaspoon dried rosemary, minced 1 teaspoon dried dill weed 1 teaspoon dried marjoram 1 teaspoon cornstarch ½ teaspoon ground thyme ½ teaspoon ground nutmeg Directions Place salt, garlic powder, basil, oregano, cinnamon, black pepper, parsley, rosemary, dill, marjoram, cornstarch, thyme, and nutmeg in a small bowl; mix well. Transfer to an airtight container for storage. Recipe Tip For a finer texture, you can blend the spices in a spice grinder. I Made It Print Nutrition Facts (per serving) 9 Calories 0g Fat 2g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 9 % Daily Value * Total Fat 0g 0% Saturated Fat 0g 1% Sodium 583mg 25% Total Carbohydrate 2g 1% Dietary Fiber 1g 3% Total Sugars 0g Protein 0g 1% Vitamin C 1mg 1% Calcium 25mg 2% Iron 1mg 4% Potassium 37mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved