Recipes Appetizers and Snacks Dips and Spreads Recipes Mom's Famous Raw Vegetable Dip 4.7 (84) 64 Reviews 8 Photos This vegetable dip is always a big hit at parties. It's what my mom always used to make for me, and now I've taken it over. Serve with your favorite raw vegetables. Submitted by Araylia Updated on August 31, 2023 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Trending Videos Close this video player 8 8 8 8 8 Prep Time: 10 mins Total Time: 10 mins Servings: 16 Yield: 2 cups Jump to Nutrition Facts Ingredients 1 cup sour cream 1 cup mayonnaise 2 teaspoons minced onion 2 teaspoons chopped fresh parsley 2 teaspoons chopped fresh dill 2 teaspoons seasoned salt Directions Gather all ingredients. Dotdash Meredith Food Studios Mix together sour cream, mayonnaise, onion, parsley, dill, and seasoned salt in a serving bowl until well combined. Cover and refrigerate until ready to serve. Dotdash Meredith Food Studios I Made It Print Nutrition Facts (per serving) 130 Calories 14g Fat 1g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 130 % Daily Value * Total Fat 14g 18% Saturated Fat 4g 18% Cholesterol 12mg 4% Sodium 201mg 9% Total Carbohydrate 1g 0% Total Sugars 0g Protein 1g 1% Vitamin C 1mg 1% Calcium 21mg 2% Iron 0mg 1% Potassium 27mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved