Pineapple Upside-Down Cake in a Glass

4.8
(60)

Cake-flavored vodka may be the best thing in a bottle; it tastes great mixed with just about anything. This yummy cocktail combines flavored vodka with pineapple juice for a sweet treat. Fresh pineapple also makes a great garnish.

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Prep Time:
5 mins
Total Time:
5 mins
Servings:
1
high angle looking at two glasses of pineapple upside down cake

Ingredients

  • ice

  • 1 splash grenadine syrup

  • 3 ounces pineapple juice

  • 1 (1.5 fluid ounce) jigger cake-flavored vodka

  • 1 maraschino cherry

Directions

  1. Gather all ingredients.

    Overhead shot of ingredients assembled to make the Pineapple Upside-Down Cake in a Glass cocktail

    Dotdash Meredith Food Studios

  2. Fill a glass with ice. Splash grenadine over ice.

    High-angled shot of rocks glass filled with ice and a splash of red grenadine syrup

    Dotdash Meredith Food Studios

  3. Pour in pineapple juice and cake-flavored vodka; stir.

    High-angled shot of rocks glass with ice, grenadine, and juice to make a cocktail

    Dotdash Meredith Food Studios

  4. Garnish with maraschino cherry to serve.

    High-angled shot of Pineapple Upside-Down Cake in a Glass cocktail with a cherry on top

    Dotdash Meredith Food Studios

Nutrition Facts (per serving)

221 Calories
0g Fat
31g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 1
Calories 221
% Daily Value *
Total Fat 0g 0%
Sodium 13mg 1%
Total Carbohydrate 31g 11%
Dietary Fiber 0g 1%
Total Sugars 21g
Protein 0g 1%
Vitamin C 9mg 10%
Calcium 18mg 1%
Iron 0mg 2%
Potassium 139mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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