Recipes Desserts Frozen Dessert Recipes Ice Cream Fried Ice Cream 4.6 (212) 163 Reviews 29 Photos This fried ice cream is crunchy outside and smooth and creamy inside. Serve with whipped cream, honey, and cherries. Submitted by Jeri Updated on April 9, 2024 Save Rate Print Share 29 29 29 29 29 Prep Time: 15 mins Cook Time: 10 mins Additional Time: 4 hrs Total Time: 4 hrs 25 mins Servings: 8 Yield: 8 balls Jump to Nutrition Facts Ingredients 1 quart vanilla ice cream 3 cups crushed cornflakes cereal 1 teaspoon ground cinnamon 3 egg whites 2 quarts oil for frying Directions Gather all ingredients. Dotdash Meredith Food Studios Scoop ice cream into eight 1/2-cup-sized balls. Dotdash Meredith Food Studios Place on a baking sheet and freeze until firm, about 1 hour. Dotdash Meredith Food Studios Combine cornflakes and cinnamon in a shallow dish. Beat egg whites until foamy in a separate bowl. Dotdash Meredith Food Studios Roll ice cream balls in egg whites. Dotdash Meredith Food Studios Then in cornflakes, covering ice cream completely. Repeat if necessary. Freeze again until firm, about 3 hours. Dotdash Meredith Food Studios Heat oil in a deep-fryer or large, heavy saucepan to 375 degrees F (190 degrees C). Using a basket or slotted spoon, fry ice cream balls 1 or 2 at a time in hot oil until golden, 10 to 15 seconds. Dotdash Meredith Food Studios Drain quickly on paper towels and serve immediately. Dotdash Meredith Food Studios Editor's Note We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used. I Made It Print Nutrition Facts (per serving) 372 Calories 29g Fat 25g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 372 % Daily Value * Total Fat 29g 38% Saturated Fat 7g 37% Cholesterol 29mg 10% Sodium 150mg 7% Total Carbohydrate 25g 9% Dietary Fiber 1g 3% Total Sugars 15g Protein 4g 9% Vitamin C 3mg 3% Calcium 89mg 7% Iron 3mg 17% Potassium 161mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved