Recipes Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Best Ever Layered Mexican Dip 4.7 (63) 44 Reviews 5 Photos This is the best ever layered Mexican dip that I've ever had! I hope you agree! It's quick and easy to make and perfect for parties. I always make two. Submitted by Noelle C Updated on February 5, 2024 Save Rate Print Share Trending Videos Close this video player 5 5 5 5 Prep Time: 15 mins Additional Time: 5 mins Total Time: 20 mins Servings: 32 Jump to Nutrition Facts Ingredients 1 (9 ounce) can bean dip 1 (6 ounce) container guacamole 12 ounces sour cream 1 (1 ounce) package taco seasoning mix 1 (8 ounce) package shredded Cheddar cheese 1 jalapeno pepper, seeded and diced 1 tomato, chopped Directions Gather all ingredients. ALLRECIPES / DIANA CHISTRUGA Spread bean dip in a glass dish or on a large serving platter; top with a layer of guacamole. Allow the layers to thicken in the refrigerator for approximately 20 minutes. ALLRECIPES / DIANA CHISTRUGA Meanwhile, mix sour cream and taco seasoning in a bowl until evenly combined. ALLRECIPES / DIANA CHISTRUGA When the chilled mixture is sufficiently thickened, spread a layer of sour cream mixture over guacamole; top with grated cheese. Garnish with tomatoes and jalapeños. Enjoy with your favorite chips! ALLRECIPES / DIANA CHISTRUGA I Made It Print Nutrition Facts (per serving) 70 Calories 5g Fat 3g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 32 Calories 70 % Daily Value * Total Fat 5g 7% Saturated Fat 3g 15% Cholesterol 12mg 4% Sodium 153mg 7% Total Carbohydrate 3g 1% Dietary Fiber 1g 2% Total Sugars 0g Protein 3g 5% Vitamin C 1mg 2% Calcium 64mg 5% Iron 0mg 1% Potassium 57mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved