Donut
Portion: 
Preparation: 
( 71 oy 3,83/5)
Almost one of the easiest of our traditional desserts was made in big cauldrons during holidays, openings, weddings and circumcisions in the province where I studied at university. We would pour peanuts or cinnamon on it and eat it hot :)
This recipe is the recipe of Lokmacı Baba, who gave me the same taste after years. We met him and his bites at an opening. He is a person as sweet as his donuts :) When I said that I wrote a food blog and published the recipes of the dishes I liked, he immediately shared the recipe :)
Thanks for this delicious recipe…
In addition, he opened stands at events such as invitations, openings and weddings.
NIYAZİ DUMLU (Lokmacı Baba)
GSM: 0535.730.41.51
Tel: 0212.644.35.25
Love…
Ingredients for Lokma Dessert Recipe
- 1 kg.flour
- 1 packet of fresh yeast (40 g)
- 1 tablespoon of granulated sugar
- 1 tea spoon salt
- 1 coffee cup sunflower oil
- Water (to be added until you get a soft consistency)
For sherbet:
- 2 kg. granulated sugar
- 5 water glass of water
- Juice of 1/2 lemon
To fry: Vegetable oil
How to Make Lokma Dessert Recipe?
- For sherbet, boil water, sugar and lemon juice. After the foam forms on it, boil it for 10 more minutes and turn off the heat.
- For the bite dough, knead a very soft dough with flour, yeast, salt, sugar and sunflower oil and warm water.
- Cover the dough and let it rest in a warm place until it doubles in size. When it bubbles, mix it again with your hands.
- Break off pieces from the dough and fry them in hot oil.
- Toss the browned bites and cold syrup. Let stand for 10-15 minutes in syrup and serve warm.
I made some of them very beautiful, I think this site is great
2kg sugar???
There are no eggs in other recipes, what is the reason, I tried it without eggs, but they soften immediately, does anyone know if there is a puff point in this?
If you add oil, it will make the dough crunchy and crispy. If you just put half a cup of lemon, add a little lemon or vinegar. After the dough is fermented, you can mix the dough with both hands for a second time.
I hope it's good now I left the dough to ferment but it looks super in the picture
I bought the recipe, we'll see after you taste it.
I went in because my daughter wanted it too, I looked it was really nice :)
It was a very good bite. I ate 1 bite, the most beautiful nanny in the world….
:) it's really nice :) I'm hungry, I wish I could make it and bring it to me :)
I haven't made it yet but I'm sure it will be delicious :)
spectacular
Has anyone tried this recipe, ladies?
this is a great site
I think it's just as beautiful
it looks really nice, it was super :)))
It's really nice... Try it, I think :)
let's try
HIMM I haven't tried it yet, I entered because my father wanted it, but thank you
I'm making it in half sizes, now I'll write the result after a while.. it looks very good. I entered the net when my wife asked for it.. I hope it will be good...
it's awesome let's see if i can
it's very nice
Or friends, yeast was not put
super i will do it soon :) :) :)
I just made it and it was delicious!! Thank you
Isn't it wet with yeast?
ooohh ohh ohh it was really nice too!
thank you for the recipe!! =) =) =) =) =) =)
CANSU
mutiiiiiiiiiiiiissssssssssssssssss
yes supeerrrrrrrrrrrrr i will do it now thanks for the recipe
I like your recipe very much, I plan to make it as soon as I get home :)))
I'm at school right now, I bought the recipe, I'm already very hungry. offffff when will I go home and eat and I don't have the patience to wait... :)
I'm going to do it now, I'm wondering, I hope it will be good...
they look very nice
I'm doing it right now, I'll tell you after I do it. I'm pregnant.
thank you ramadan will go well, i have to do it now
very beautifullllllll
oooooooo superrrrrrrrrrrrrrrrrrrrrrrrr