Broadleaf Arrowhead Sagittaria latifolia 100 Seeds USA Company

Sagittaria latifolia, commonly known as broadleaf arrowhead or simply arrowhead, is a perennial aquatic plant native to North America. It belongs to the Alismataceae family and is typically found in shallow freshwater habitats such as ponds, marshes, streams, and the margins of lakes.

Here's a detailed description of Sagittaria latifolia:

Habit: It is a herbaceous plant that grows from rhizomes, forming dense colonies in favorable conditions. The rhizomes are often submerged in water or in saturated soil.

Leaves: The most distinctive feature of Sagittaria latifolia is its arrow-shaped leaves, from which it gets its common name "arrowhead." The leaves are usually broad, with a length ranging from 15 to 45 cm (6 to 18 inches), and they taper to a pointed tip. They are typically arranged alternately along the stem and have parallel veins running through them.

Flowers: The plant produces small, white flowers with three petals. The flowers emerge on tall stalks that rise above the water's surface. They are often arranged in whorls or clusters and bloom from late spring to mid-summer, depending on the geographic location.

Roots: Sagittaria latifolia has fibrous roots that anchor the plant in the substrate. These roots also absorb nutrients and water from the surrounding environment.

Habitat: Broadleaf arrowhead is commonly found in shallow water bodies with slow-moving or still water. It thrives in full sun but can tolerate partial shade. It is adaptable to various soil types, including clay, sand, and loam, as long as the substrate remains consistently moist.

Ecological importance: Sagittaria latifolia provides habitat and food for various aquatic organisms, including fish, amphibians, and invertebrates. Its dense growth can also help stabilize shorelines and reduce erosion.

Cultural significance: In addition to its ecological role, Sagittaria latifolia has cultural significance among indigenous communities in North America. The plant's tubers were historically harvested for food by Native American tribes, who utilized them as a starchy staple in their diet.