Stretch the boundaries around pizza at this Plano joint. Sure, you could order the standard cheese, veggie, or pepperoni here but why? It offers cool, inventive options like the Korean BBQ topped with beef or chicken, Korean barbecue sauce, and green onions; the Naga Habanero Chicken; and the the harissa chicken. That beef taco pie with salsa verde ranch swirls is calling our name.

Andrew’s aims to be a little bit of everything for everyone. This family-friendly pizza spot in Plano serves Chicago, New York, and Detroit-style pies — all the American classics. Plus, it has a formula it calls the Dallas-style pizza. It’s no-muss, no-fuss, with something for almost any kind of pizza the crew could want.

Charlie Green imported a pizzaiolo from Naples and opened Olivella’s in University Park in 2007. It’s still going strong. Try the black truffle pizza or the Snow White, made with mozzarella, ricotta, and garlic.

Sfuzzi is back in town and has recreated some of the restaurant’s ‘80s and ‘90s favorites, including the Breakfast Pizza with a sunny side-up egg, prosciutto, bacon, and cherry tomatoes. The showstopper, don’t miss it pizza is the Sausage Rustica, made with sausage from Jimmy’s Italian, sweet roasted red peppers, and caramelized onions. 

The star at Mister O1 is its star-shaped pizza with a ricotta-filled crust. It’s worth the trip to try at least once for this crispy, thin crust, top-notch ingredients, and loads of cheese.

From the minds behind Cane Rosso and Zoli’s comes Thunderbird Pizza. It serves Detroit-style pies, which feature Wisconsin brick cheese layered edge-to-edge on the buttery, crispy, chewy crust. This spot has come down firmly in the pro-pineapple on pizza category, so try the Island Boi if that’s your jam. It’s also got Canadian bacon, red onions, jalapeno, bacon, and habanero honey.

This martini and pizza spot in the Harwood District is heavy on creativity. It is the spot for toppings and a cocktail that are a little out of the ordinary and, dare we say, fancy. The atmosphere is reminiscent of a Brooklyn-style pizzeria, and there are screens to watch whatever game is on.

After letting it’s dough rise and rest for 96 hours, this place serves up some of the best pizza crust in town. It’s crispy yet soft, and comes with “pizza bones” dipping sauces which are a must to savor every bite.

When an award-winning pizzaiolo opens a restaurant, it’s worth paying attention. The interiors of Partenope are beautiful, but the handmade Neapolitan oven that owner Dino Santonicola had decorated with Italian tiles is stunning. Try the Montenara, a flash-fried-then-baked pizza crust topped with mozzarella, tomato sauce, and basil. Now Partenope has a second location in Richardson.

Eno’s Pizza Tavern in Oak Cliff is a must for thin-crust enthusiasts. Meat lovers go for the Pig Smiley, topped with Benton’s country ham, local honey, and Eno’s spicy sausage.

For a family-friendly pizza spot, the thin-crust pies here will do you. Former Austin chef and native Dallasite Chad Dolezal opened this spot with the dream of having his own restaurant and slinging good pies. The menu is tight and focuses on classics with quality ingredients. It offers a solid beer and wine list, and a lunch special of a slice with a salad for $8.